The Seafood House

Seafood Restaurant & Seafood Market

We're New Orleans inspired original dishes to the table with a side of Southern hospitality. Half Shell offers delicious southern cuisine with a New Orleans flair. The menu consists of fresh local oysters and seafood, steaks, monthly specials, pasta dishes, a full bar with craft cocktails, and more. Mimicking a French Quarter atmosphere, the restaurant décor includes stained glass, wrought iron railings, local artist murals, exhibition-style oyster grilling bar, and period architecture and light fixtures.

Love's Seafood is a restaurant on Spring Hill Avenue in Mobile.

Founded as a six-stool oyster bar in 1938, Wintzell’s Oyster House celebrates over 80 years as a dining landmark. While oysters—fried, stewed and nude—headline the iconic brand, Wintzell’s menu comprises signature seafood dishes like bacon wrapped shrimp and redfish bienville; regional favorites, including award-winning seafood gumbo and homemade bread pudding; and two specialties native to Mobile: West Indies salad and fried crab claws. With locations throughout the Mobile area, the walls of all Wintzell’s restaurants are covered with thousands of the founder’s homespun sayings, delivering an atmosphere that’s lively, casual and unmistakably southern. After 80 years, we're still shuck'n!

Your local Mobile, AL Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. On Airport Blvd 1 mile east of Schilinger

A restaurant on Moffett Road in Mobile.

The Hummingbird Way is a new concept by Chef Jim Smith in Mobile, Alabama. We feature regional cuisines and a fresh, reinvigorated take on Southern classics while utilizing the fresh produce and seafood harvest of the Mobile region.

Simple bayou inspired food. Cooked the way grandma does. Fried, grilled, blackened, and steamed dishes.