Hammered Cow

Steak 'n Shake, a classic American brand, was founded in 1934 in Normal, Illinois by Gus Belt who pioneered the concept of premium burgers and milkshakes. For over 85 years, the company's name has been symbolic of its heritage. The word "steak" stood for steakburger. The term "shake" stood for hand-dipped milkshakes. Gus was determined to serve his customers the finest burgers and shakes in the business. Today, Steak 'n Shake remains the "better burger" leader, serving premium 100% beef steakburgers, hand-dipped milkshakes, thin crispy fries, and more. Steakburgers are made without preservatives or artificial ingredients, topped with fresh produce, and always hand-crafted to order.

Bay Town Burger Co. & Mo’Bay Beignet Co. West Mobile

Your nearby Five Guys at 7721 Airport Blvd. in Mobile is ready to offer you a classic take on burgers, hot dogs, fries, milkshakes and more! Whether it's using fresh ground beef (there are no freezers in our restaurants), double-cooking our fries in 100 percent peanut oil, hand-preparing fresh ingredients every morning or serving peanuts while you wait, we strive to provide the best experience each and every time you visit. With more than 250,000 ways to customize your burger and 1,000+ milkshake combinations, satisfying your craving is just a click away!

At Freddy’s Frozen Custard & Steakburgers, we bring the perfect blend of delicious treats and savory meals. As a renowned fast-casual restaurant, we offer a mouthwatering menu that includes our freshly churned frozen custard treats and premium, cooked-to-order steakburgers. We’re a favorite among locals and visitors alike for our genuine hospitality and quality ingredients served in a clean, family-friendly environment. Whether you're craving a sweet treat or a satisfying meal, we've got you covered. Visit us at Freddy's Frozen Custard & Steakburgers today for an unforgettable dining adventure!

a collective eatery

A restaurant at 518 Dauphin St in Mobile.

We here in downtown mobile serving Hawaii poke bowl and Vietnamese pho restaurant and Chinese food take out ,

Founded as a six-stool oyster bar in 1938, Wintzell’s Oyster House celebrates over 80 years as a dining landmark. While oysters—fried, stewed and nude—headline the iconic brand, Wintzell’s menu comprises signature seafood dishes like bacon wrapped shrimp and redfish bienville; regional favorites, including award-winning seafood gumbo and homemade bread pudding; and two specialties native to Mobile: West Indies salad and fried crab claws. With locations throughout the Mobile area, the walls of all Wintzell’s restaurants are covered with thousands of the founder’s homespun sayings, delivering an atmosphere that’s lively, casual and unmistakably southern. After 80 years, we're still shuck'n!